Only eleven more days until the Hallmark Channel “You’re Bacon Me Crazy” movie airs on April 4th at 9 P.M./8 Central! Are you counting down to a fabulous fun-filled movie night of bacon craziness and sweet romance? I am, because the movie is based on my Scholastic book, You’re Bacon Me Crazy! (Download You’re Bacon...Read More
Bacon-Peanut Butter Bliss for “You’re Bacon Me Crazy” Movie Night The Hallmark Channel “You’re Bacon Me Crazy” movie airs on April 4th at 9 P.M./8 C, in just a little over two weeks’ time! It’s part of Hallmark Channel’s Spring Fling movie line-up. The movie is based on my Scholastic book, You’re Bacon Me Crazy...Read More
This Recipe’s Bacon Your Dreams Come True The countdown to the Hallmark Channel movie, “You’re Bacon Me Crazy,” has begun! The movie premieres on Saturday, April 4th, at 9 P.M./8 Central, only three and a half weeks from now! It’s adapted from my Scholastic middle-grade novel, You’re Bacon Me Crazy. Here’s the Hallmark Channel’s fun...Read More
A Sweetheart of a Treat for “You’re Bacon Me Crazy” Movie Night The Hallmark Channel “You’re Bacon Me Crazy” movie premieres in one month, on April 4th. The movie, adapted from my Scholastic middle-grade novel, You’re Bacon Me Crazy, promises just as much foodie fun and romance as the book. Make this recipe for “You’re...Read More
The perfect cupcake for “You’re Bacon Me Crazy” movie night! The movie adaptation of my Scholastic book, You’re Bacon Me Crazy, will debut on the Hallmark Channel on April 4th! I’m thrilled to watch the movie along with foodie friends, readers, and family. To celebrate the upcoming movie, I’ll be posting bacon-themed recipes from now...Read More
It’s almost Valentine’s Day! Where I live in the Northeast, February can be a dreary month. Comfort food and sweet treats are a great way to beat the winter gloom. Valentine’s Day is always an especially fun way to spread kindness and cheer in chilly weather. Inspired by my Scholastic foodie book, Donut Go Breaking...Read More
Today is National Pie Day, so I’m posting a new pie recipe inspired by my novel, I Only Have Pies For You. I admit to having a weakness for custard pie, and cherries are my favorite fruit. Pies are cozy, comfort desserts, and I loved writing about them in this book. The book is set...Read More
It’s the holiday season. Snow is falling. The air is crisp and cold. The smell of cinnamon and fresh pine needles fills my house. This is one of my favorite times of year. It’s also one of the best times of year for cozy cups of hot cocoa. My latest hot cocoa recipe is inspired...Read More
If you’ve read A Tale Magnolious, you know that chocolate is hard to come by in the downtrodden town of Fortune’s Bluff. Chocolate chip cookies weren’t even invented until the late 1930s (A world without chocolate-chip cookies…how could it ever have existed?). Chocolate morsels weren’t yet invented, either. So, in honor of Nitty, Magnolious, and...Read More
So…it’s confession time. My homemade macarons do NOT look like the ones on the cover of my book, Macarons at Midnight. My homemade macarons are not perfectly round, and sometimes not perfectly fluffy. In fact, when I made these Pumpkin Spice N’ Everything Nice macarons, they weren’t perfect, or even really that pretty. However, they...Read More
