Only five days until the Hallmark Channel movie “You’re Bacon Me Crazy” premieres on April 4th, 9 P.M./8 C! The movie is based on my Scholastic book, You’re Bacon Me Crazy, and I’m beyond excited to watch it! (Download You’re Bacon Me Crazy Excerpt ). In the movie, Chef Cleo (Natalie Hall) has a foodie...Read More
Hi everyone, As we all hunker down in our “Stay Home, Say Safe” circumstances, I’d like to help, however I can, to provide you with ways to connect with books through fun activities and recipes, read-alouds, and discussion questions for home learning and family reading. Below you’ll find resources for some of my books. If...Read More
Only eleven more days until the Hallmark Channel “You’re Bacon Me Crazy” movie airs on April 4th at 9 P.M./8 Central! Are you counting down to a fabulous fun-filled movie night of bacon craziness and sweet romance? I am, because the movie is based on my Scholastic book, You’re Bacon Me Crazy! (Download You’re Bacon...Read More
Bacon-Peanut Butter Bliss for “You’re Bacon Me Crazy” Movie Night The Hallmark Channel “You’re Bacon Me Crazy” movie airs on April 4th at 9 P.M./8 C, in just a little over two weeks’ time! It’s part of Hallmark Channel’s Spring Fling movie line-up. The movie is based on my Scholastic book, You’re Bacon Me Crazy...Read More
This Recipe’s Bacon Your Dreams Come True The countdown to the Hallmark Channel movie, “You’re Bacon Me Crazy,” has begun! The movie premieres on Saturday, April 4th, at 9 P.M./8 Central, only three and a half weeks from now! It’s adapted from my Scholastic middle-grade novel, You’re Bacon Me Crazy. Here’s the Hallmark Channel’s fun...Read More
A Sweetheart of a Treat for “You’re Bacon Me Crazy” Movie Night The Hallmark Channel “You’re Bacon Me Crazy” movie premieres in one month, on April 4th. The movie, adapted from my Scholastic middle-grade novel, You’re Bacon Me Crazy, promises just as much foodie fun and romance as the book. Make this recipe for “You’re...Read More
It’s almost Valentine’s Day! Where I live in the Northeast, February can be a dreary month. Comfort food and sweet treats are a great way to beat the winter gloom. Valentine’s Day is always an especially fun way to spread kindness and cheer in chilly weather. Inspired by my Scholastic foodie book, Donut Go Breaking...Read More
Happy February, Foodie Readers! Have I got a wonderful new book recommendation for you! Fellow middle-grade author Janae Marks has just released her debut novel, From the Desk of Zoe Washington, and it’s an absolute delight. The story of Zoe is one that will stay with me forever. Although, admittedly, I have a soft spot...Read More
Today is National Pie Day, so I’m posting a new pie recipe inspired by my novel, I Only Have Pies For You. I admit to having a weakness for custard pie, and cherries are my favorite fruit. Pies are cozy, comfort desserts, and I loved writing about them in this book. The book is set...Read More
This Halloween, if you’re in the mood for a frightfully delicious shake that will haunt you and all of your friends, give The Monster Mash Shake a try! The recipe is simple, easy, fun, and as crazy as the other shakes in my latest foodie book, Shake It Off! Here are the ingredients: *purple and...Read More
