This Recipe’s Bacon Your Dreams Come True The countdown to the Hallmark Channel movie, “You’re Bacon Me Crazy,” has begun! The movie premieres on Saturday, April 4th, at 9 P.M./8 Central, only three and a half weeks from now! It’s adapted from my Scholastic middle-grade novel, You’re Bacon Me Crazy. Here’s the Hallmark Channel’s fun...Read More
A Sweetheart of a Treat for “You’re Bacon Me Crazy” Movie Night The Hallmark Channel “You’re Bacon Me Crazy” movie premieres in one month, on April 4th. The movie, adapted from my Scholastic middle-grade novel, You’re Bacon Me Crazy, promises just as much foodie fun and romance as the book. Make this recipe for “You’re...Read More
I’m thrilled to finally be able to share the fabulously fall-ish cover for my ninth foodie book for Scholastic, Pumpkin Spice Up Your Life. The Ninth Book in My Foodie Middle-Grade Series I love the tumbling leaves on the cover, and the beautiful autumnal colors. I especially love that scrumptious-looking Pumpkin Spice Supreme. About the...Read More
It’s almost Valentine’s Day! Where I live in the Northeast, February can be a dreary month. Comfort food and sweet treats are a great way to beat the winter gloom. Valentine’s Day is always an especially fun way to spread kindness and cheer in chilly weather. Inspired by my Scholastic foodie book, Donut Go Breaking...Read More
Happy February, Foodie Readers! Have I got a wonderful new book recommendation for you! Fellow middle-grade author Janae Marks has just released her debut novel, From the Desk of Zoe Washington, and it’s an absolute delight. The story of Zoe is one that will stay with me forever. Although, admittedly, I have a soft spot...Read More
Today is National Pie Day, so I’m posting a new pie recipe inspired by my novel, I Only Have Pies For You. I admit to having a weakness for custard pie, and cherries are my favorite fruit. Pies are cozy, comfort desserts, and I loved writing about them in this book. The book is set...Read More
It’s autumn, which means the return of sweater weather, crackling fires, flaming foliage, and comfort food. It’s my favorite season, and puts me in the mood for baking. One of my favorite fall desserts is pie, which is why I especially loved writing about pie in I Only Have Pies For You. While fresh berries...Read More
