Ingredients:
3 scoops vanilla ice cream
1/2 cup cold milk
Handful of ice cubes
Wooden kabob skewer for decoration
Fun-colored icing
Assorted gummy candies like Sour Patch Kids, Air Head Extreme Bites, or Swedish Fish
Handmade or store-bought cupcake
Sprinkles for decoration
Directions: Using a spatula, spread a thick layer of icing to the outside of your shake glass. Stick gummy candies into the icing, add sprinkles, and place glass in the freezer for 5-10 minutes (until icing has hardened slightly). Decorate your skewer with gummy treats. In a blender, mix three scoops of ice cream, 1/2 cup milk, and ice cubes until the mixture has a thick, shake consistency. Remove the shake glass from the freezer and pour the shake into the glass. Carefully set the cupcake atop the shake, and add the decorated skewer. Enjoy!
